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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Manning's Squash Fritters Recipe

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This recipe for Manning's Squash Fritters is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. squash cooked
2 beaten eggs
1 small chopped onion
Salt & Pepper to taste
1 T. sugar
1/2 c. cracker crumbs
Directions:
Directions:
Cook and mash squash. Add all ingredients except cracker crumbs and onions, which should be gently incorporated right before cooking. Add a shallow coating of any light-colored cooking oil to pan (cast-iron skillet is best). Once oil is hot, ladle in fritters. Allow first side to turn golden-brown, then flip over.

 

 

 

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