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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab and Cream Cheese Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cans crab meat
1 lg pkg. cream cheese
1 bottle of cocktail sauce
Directions:
Directions:
Set out the cream cheese until it is room temperature or soft. Drain 1 can of crab meat and mix it with the cream cheese. Spread this mixture in a Pyrex pie dish or a shallow plate of some sort. Drain the second can of crab meat and spread this on the top of the mixture. Then dump the cocktail sauce on top and spread. You can use regular cocktail sauce or you can add some horseradish to give it a spicy flavor. Serve with your favorite crackers
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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