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Dutch Sny-bonen Soup Recipe

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This recipe for Dutch Sny-bonen Soup is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large metwurst or 2 lbs smoked kielbasa
2 pkg (10 oz) frozen French-cut green beans
2 cans (15 oz) kidney beans, drained
Red beans can be used
1 c chopped onion
4 cups potatoes, cubed
1 quart water
Salt and pepper
Directions:
Directions:
If using metwurst, remove skin and cube.
Add rest of ingredients, bring to boil in large kettle.
Lower heat and simmer 2 - 3 hours.
After first hour, taste, and adjust seasonings.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This soup is good reheated the next day.

 

 

 

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