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"Hunger is the best sauce in the world."--Cervantes

Aunt Anita's hot peppers Recipe

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This recipe for Aunt Anita's hot peppers is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt tomato juice
1/2 C sugar
1/2 C white vinegar
1 3/4 C oil
1/2 tsp garlic salt or one small clove
salt to taste
Boil one minute
Directions:
Directions:
Boil one minute. Add peppers for 15-20 minutes. Lift out hot peppers and put into sterile jars. Pour boiling juice up
to 1/2 inch from the top of jar. Seal and cold pack. When water boils rapidly, time it for 2-3 minutes. Turn off heat-let set 5 minutes and remove from cold packer.
Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
plenty
Personal Notes:
Personal Notes:
I am submitting these EXACTLY as they appear from cards I found in a recipe box belonging to Mom Mom. If more clarification is needed-ask Aunt Anita! ;-)

 

 

 

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