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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bill’s Spicy Sausage Fettuccini Recipe

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This recipe for Bill’s Spicy Sausage Fettuccini is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 each of mild and spicy Italian Sausage from the butcher
1 red bell pepper
1 yellow onion
1 package of sliced mushrooms
3 zucchini’s
jar Alfredo sauce
1 package fettuccini noodles
salt and pepper
Oregano to taste
Butter or margarine
olive oil
Directions:
Directions:
Pour olive oil into large skillet. Cut the cases on sausage and crumble into fry pan and brown. Dice the onion and bell pepper and add it to sausage and cook till onion is tender. Transfer contents to an 8 quart pot. Add more butter and olive oil to pan. Add sliced zucchini and mushrooms and saute until tender but not soft, add to meat mixture. Next add the Alfredo sauce to mixture and oregano, salt and pepper to taste. Warm on low heat until fully cooked. Prepare the pasta according to packaged directions. Serve sauce over drained noodles.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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