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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Filling (custard) Recipe

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This recipe for Cream Filling (custard) is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
2/3 c. Flour
1/2 t. Salt
4 c. Milk
4 Eggs, slightly beaten
2 t. Vanilla
Directions:
Directions:
Mix flour, salt and sugar in sauce pan. Slowly stir in milk. Cook stirring over medium heat till mixture comes to a boil and thickens. Cook 2 minutes longer, stirring constantly. Stir a little hot mixture into eggs, add this to original mixture, stirring constantly bring just to a boil, add vanilla, cool.
Delicious served with Strawberries, or any berries.
Recipe can easily be doubled.

 

 

 

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