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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pink Rum Punch Recipe

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This recipe for Pink Rum Punch is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (46 oz ea.) Cran Raspberry Juice
1 Bottle (32oz) Pina Colada Mix
2 lg bottles Ginger Ale
Raspberries
Directions:
Directions:
Mix cran razz and pina colada together and freeze.

Thaw about an hour before serving and add ginger ale and rum. Garnish with raspberries. Should be slushy.
Personal Notes:
Personal Notes:
I make this without the rum for kids parties and they love it.

 

 

 

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