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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread and Butter Refrigerator Pickles Recipe

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This recipe for Bread and Butter Refrigerator Pickles is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Sugar
1 Tbs Salt
1 tsp tumeric
1 C Cider Vinegar
1 Tbs Celery Seed
1 tsp Mustard Seed
1 lg sliced Onion (rings separated)
15 medium Cucumbers
Directions:
Directions:
Layer cucumbers and onion in a jar with a tight lid. Mix rest of ingredients in pan and bring to boil, stirring continually. This makes a brine. Cool and pour brine over cucumbers and tighten lid. Refrigerate - Shake jar every third day for two weeks. Wait another two weeks and they are ready to eat! Keep refrigerated.

 

 

 

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