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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 C Oil
2 C Sugar
3 tsp Vanilla
2 C shredded Zucchini with peel
1 tsp Baking Soda
3 C Flour
1/4 tsp Baking Powder
3 tsp cinnamon
1 C chopped nuts
Directions:
Directions:
Combine eggs, zucchini, oil, sugar, and vanilla. Mix well Add dry ingredients and nuts. Bake in 2 loaf pans 350º 55 minutes Test for doneness.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I have tried several zucchini bread recipes and this one is absolutely the best. It is my best friend Cheryl's recipe. If the bread does not seem done at 60 minutes, I remove from pan and zap in the microwave for 2 minutes each for each loaf. Works Great.

 

 

 

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