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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oyster Cracker Snacks Recipe

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This recipe for Oyster Cracker Snacks is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Vegetable Oil
1 (18-20 Oz.) box Oyster Crackers
1 T Dill Weed
Parmesan Cheese, dehydrated
1 pkg Ranch Dressing mix
Directions:
Directions:
Mix together all ingredients except crackers and cheese. In large bowl pour oil over crackers and stir well to coat. Spread on cookie sheet or jelly roll pan. Sprinkle with parmesan cheese over top of crackers. Let dry out then store in a plastic bag or tightly covered container. Best to hold 24 hours or place in a 225 degree oven for 10 minutes. Remove from oven and cool.

 

 

 

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