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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven Seas Casserole Recipe

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This recipe for Seven Seas Casserole is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c minute rice
peas
canned chicken

1 can cream of mushroom soup
1 1/3 c water
1 tbsp lemon juice
salt
pepper
Directions:
Directions:
Put rice, peas, and chicken into small baking dish. Combine soup, water, lemon juice, salt and pepper; pour over top. Add cheese. Cover and bake at 350º for about 30 minutes.
Personal Notes:
Personal Notes:
The Finck clan grew up on this and is my favorite comfort food.

 

 

 

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