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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

60-Minute Egg Braid Recipe

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This recipe for 60-Minute Egg Braid is from Celebrating the Wheel of the Year, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups flour
¼ cup sugar
1 tsp. salt
2 pkgs. quick rising yeast
½ cup milk (I use the buttermilk from previous page)
½ cup water
2 tblsp butter
3 eggs
1 egg yolk
1 tblsp cold milk
Sesame seeds
Directions:
Directions:
Set aside 1 cup flour. In large bowl; mix remaining flour, sugar,
salt and yeast. In saucepan; heat milk, water and butter until hot
to touch (125 to 130 degrees); stir into dry mixture. Mix in eggs
and only enough reserved flour to make soft dough. On floured surface, knead 4 minutes. Divide dough into 6 equal pieces;
roll each into a 12-inch rope. Braid 3 ropes; seal ends. Repeat
with remaining 3 ropes. Place on greased baking sheet; cover.
Place baking sheet over shallow pan; let dough rise 15 to 20 minutes. Beat egg yolk with cold milk; brush on loaf. Sprinkle
with sesame seeds. Bake 400 degrees for 20 minutes or until
done. Remove baking sheet; cool on wire rack. Makes 2 loaves.
Personal Notes:
Personal Notes:
This is also great for Ostara!

 

 

 

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