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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz Can Artichoke Hearts or Hearts of Palm, drained and chopped
1 Cup Grated Parmesan Cheese
3/4 Cup Mayonnaise
1 Clove Garlic, minced
1/4 TSP Worcestershire Sauce
1/8 TSP Hot Sauce
Directions:
Directions:
Combine all ingredients, stirring well. Spoon into lightly greased 1 quart baking dish.

Bake uncovered 350º 20 Minutes or until bubbly.

Serve with bread, melba toast or crackers of your choice.
Number Of Servings:
Number Of Servings:
Yields 2 Cups

 

 

 

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