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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Lemon Pie Recipe

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This recipe for Blueberry Lemon Pie is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1/2 stick) butter, softened
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup each: sugar and milk
3 Tbsp. lemon juice
1 cup thawed Whipped Topping
3 cups blueberries
Directions:
Directions:
COMBINE cracker crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate.
BEAT cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spread onto bottom of crust; top with blueberries.
REFRIGERATE at least 30 min. before serving. Store any leftover pie in refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45

 

 

 

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