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Cherry Chocolate Brownies Recipe

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This recipe for Cherry Chocolate Brownies, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Schaefer - Granddaughter of George and Jennie Tuinstra
Added: Wednesday, June 13, 2007


1 choc fudge cake mix (Pillsbury)
21 oz can cherry pie filling
1 tsp almond or vanilla extract
2 eggs, beaten

1 cup sugar
5 tbsp margarine
1/3 c milk
1 c semi-sweet choc. chips

Preheat oven to 350. Grease and flour 9 X 13 pan, or jelly roll pan. Mix by hand: Cake mix, pie filling, extract, and beaten eggs. Bake 25-30 min, for 9 X 13 pan - 20 min. for jelly roll. Combine in sauce pan: sugar, margarine and milk. Boil, stirring constantly for 1 min. Remove from heat. Stir in chips until smooth. Pour over warm cake. Sprinkle walnuts on top. It is like cake in 9 X 13 pan. Jelly
roll pan is better for bars.




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