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Cherry Chocolate Brownies Recipe

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This recipe for Cherry Chocolate Brownies is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 choc fudge cake mix (Pillsbury)
21 oz can cherry pie filling
1 tsp almond or vanilla extract
2 eggs, beaten


Frosting:
1 cup sugar
5 tbsp margarine
1/3 c milk
1 c semi-sweet choc. chips
Walnuts
Directions:
Directions:
Preheat oven to 350º. Grease and flour 9 X 13 pan, or jelly roll pan. Mix by hand: Cake mix, pie filling, extract, and beaten eggs. Bake 25-30 min, for 9 X 13 pan - 20 min. for jelly roll. Combine in sauce pan: sugar, margarine and milk. Boil, stirring constantly for 1 min. Remove from heat. Stir in chips until smooth. Pour over warm cake. Sprinkle walnuts on top. It is like cake in 9 X 13 pan. Jelly
roll pan is better for bars.

 

 

 

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