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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey-Mustard Chicken Recipe

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This recipe for Honey-Mustard Chicken is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. dijon mustard
1/3 c. honey
1 tbsp dried dill
chicken ( I prefer this recipe with chicken with bones.)
Directions:
Directions:
Combine mustard, honey and dill and refrigerate until ready to use. Preheat oven to 400º. Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well. Turn chicken over. Gently pull back skin and brush meat with suace. Pull skin back over sauce and brush with remaining sauce. Bake until chicken cooked.
Number Of Servings:
Number Of Servings:
4

 

 

 

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