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Chutney Spinach Salad Recipe

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This recipe for Chutney Spinach Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 c. white wine vinegar
1/4 c. vegetable oil
2 Tbls chutney, chopped
2 t. sugar
1/2 t. salt
1 1/2 t. curry
1 t. dry mustard

Salad:
3 c. washed and dried spinach torn in bite size pieces
2 Tbls. sliced green onions
1 1/2 c. chopped, unpared apple
1/2 c. golden raisins
1/2 c. peanuts
Directions:
Directions:
Combine dressing ingredients in jar or container with tight fitting lid. Shake until well blended. Chill for 30 minutes or longer to let flavors blend.

Place torn spinach in salad bowl and top with apples, raisins and peanuts. Shake dressing and pour over the salad and toss.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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