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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup (Weight Watcher's) Recipe

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This recipe for Vegetable Soup (Weight Watcher's) is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. diced onion
2 packets instant chicken broth mix
2 cloves of garlic minced
1 c. zucchini quartered and sliced
1/2 c. sliced carrots
1/2 c. chopped seeded tomatoes
1 t. chopped parsley
1/4 t. basil
1/8 t. pepper
2 c. water
Directions:
Directions:
In 1 1/2 qt. sauce pan combine onion, broth mix, and garlic, cook. Stir occasionally until onion is translucent.
Add remaining ingredients except for the water; cover and cook over low for about 10 minutes. Stir occasionally.
Add water and bring to a boil. Reduce heat, cover and cook until vegetables are soft, about 20 minutes. Remove 1/2 the vegetables and puree in blender and return to the pan. Heat through.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Bob is not much of a fan of eating vegetables, but this is a vegetable soup he really likes.

 

 

 

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