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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tandoor Chicken Recipe

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This recipe for Tandoor Chicken is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
1/2 teaspoon water
1/4 teaspoon ground mustard
1 cup plain yogurt
1/4 cup lemon juice
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1/2 teaspoon ground cardamom
1/4 teaspoon each, red & yellow food coloring
1/4 teaspoon ginger
1/4 teaspoon cumin
1/4 teaspoon crushed red pepper
1/4 teaspoon pepper
1 clove garlic, minced
Directions:
Directions:
Place chicken in shallow glass dish.

Mix water and mustard; stir in remaining ingredients. Pour over chicken; turn chicken to coat. Cover and refrigerate at least 12 hours, but no longer than 24 hours.

Heat oven to 375º

Remove chicken from marinade; discard marinade. Place chicken in ungreased rectangular baking dish, 13 x 9. Bake uncovered about 45 minutes.

 

 

 

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