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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Forest Dream Dessert Recipe

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This recipe for Black Forest Dream Dessert is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tablespoons sugar
1/2 cup cold butter
1/2 cup flaked coconut
1/2 cup chopped pecans
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 carton whipped topping, thawed, divided
1 can cherry pie filling
1 1/2 cups chocolate chips
2 1/2 cups milk
2 packages instant vanilla pudding mix
Directions:
Directions:
In bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and nuts. Press into ungreased 13 x 9 baking dish. Bake at 350º for 15-18 minutes. Cool on wire rack.

In small bowl, beat cream cheese until fluffy. Add powdered sugar; beat until smooth. fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.

In microwave, melt chocolate chips; stir until smooth.

In large bowl, whisk milk and pudding mixes until soft set. Whisk a small amount of pudding into melted chocolate. Return all to pudding, whisking constantly. Pour over cherry filling. Chill 2 hours.

Just before serving, spread remaining whipped topping over dessert.
Number Of Servings:
Number Of Servings:
12

 

 

 

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