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Faye's Beer Bread Recipe

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This recipe for Faye's Beer Bread is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups of self rising flour
2 cups of beer or 1 can
1 cup of sugar

Directions:
Directions:
Mix the above ingredients together. Flour a board and knead the dough adding flour as needed until the dough is no longer sticky. Let dough rest until it approximately doubles in bulk. Bake in a 350 degree oven for 40 - 45 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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