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Rosemary’s Buttermilk Bread Recipe

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This recipe for Rosemary’s Buttermilk Bread is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon salt
1 teaspoon soda
2 heaping tablespoons shortening
Buttermilk
Directions:
Directions:
Combine sifted dry ingredients with shortening and blend into crumbs. Add enough buttermilk to make a soft dough and knead 5 minutes. Turn into a well greased loaf pan and prick top of bread with a fork. Bake 35 minutes in 375 degree oven.
Personal Notes:
Personal Notes:
Some people cast their bread upon the waters and expect it to return toasted and buttered.

 

 

 

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