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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Connie’s Cheesecake Recipe

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This recipe for Connie’s Cheesecake is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 graham crackers
¼ cup brown sugar
½ cup butter
3 packages Philadelphia cream cheese
1 cup sugar
4 whole eggs
16 oz. sour cream
2 tablespoons sugar
½ teaspoon vanilla
Directions:
Directions:
Mix 28 graham crackers rolled with ¼ cup brown sugar and ½ cup butter. Put in large size spring form pan. Add together 3 packages Philadelphia brand cream cheese, 1 cup sugar, 4 whole eggs. Spread on top of graham cracker mixture. Bake for 35 minutes in 350 degree oven. Remove and add immediately 16 oz. sour cream mixed with 2 tablespoons sugar and ½ teaspoon vanilla. Pour over cheese mixture and bake 10 minutes.
Personal Notes:
Personal Notes:
If you want to spend your money and have something to show for it, try eating rich food.

 

 

 

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