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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salad Skewers with Tarragon Vinaigrette Recipe

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This recipe for Salad Skewers with Tarragon Vinaigrette is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ( 12-in) bamboo skewers
2 red, yellow, and/or orange peppers cut into 1-in pieces
1/2 seedless cucumber (6oz) unpeeled and cut into 1/2 in -thick half moons
1 med zucchini (8oz) cut into 1/2 in. thick half moons
1 pt. cherry tomatoes
3 tbsp white wine vinegar
1/2 tsp Dijon mustard
Salt and pepper
3 tbsp extra virgin olive oil
1/2 cup closely packed fresh tarragon leaves chopped
Directions:
Directions:
Alternately thread pepper,cucumber and zucchini chunks, and cherry tomatoes onto skewers. Arrange skewers on platter;wrap in plastic wrap. Or place in storage container with tight-fitting lid.

In a small bowl,with wire whisk, mix vinegar, mustard, 1/4 tsp salt, and 1/8 tsp coarsely ground black pepper until blended. In thin,steady stream, whisk oil until blended;stir in tarragon. Transfer vinaigrette to small container with tight-fitting lid. Serve skewers with vinaigrette.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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