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Jewel’s Artichoke Delicious Recipe

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This recipe for Jewel’s Artichoke Delicious, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jewel Davies
Added: Tuesday, June 12, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups regular flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
½ cup salad oil
½ cup raisins
1 teaspoon cinnamon
½ teaspoon cloves
1 cup sugar
1 ½ cups artichoke pulp*
½ cups nuts
Directions:
Directions:
Measure dry ingredients and sift together in a bowl. Add oil and artichoke pulp and beat for 2 minutes with electric better or about 150 strokes by hand. Add unbeaten eggs and beat for 2 minutes more. Fold in chopped nuts and raisins. Line a 9” square pan with waxed paper and bake in moderate oven 350 degrees for 30 - 35 minutes.

* Artichoke pulp is made by cooking artichoke hearts until tender and putting them through a colander.
Personal Notes:
Personal Notes:
Give me a good digestion Lord
And also something to digest
-Anonymous

 

 

 

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