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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jewel’s Artichoke Delicious Recipe

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This recipe for Jewel’s Artichoke Delicious is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups regular flour
1 teaspoon baking soda
1 teaspoon salt
2 eggs
½ cup salad oil
½ cup raisins
1 teaspoon cinnamon
½ teaspoon cloves
1 cup sugar
1 ½ cups artichoke pulp*
½ cups nuts
Directions:
Directions:
Measure dry ingredients and sift together in a bowl. Add oil and artichoke pulp and beat for 2 minutes with electric better or about 150 strokes by hand. Add unbeaten eggs and beat for 2 minutes more. Fold in chopped nuts and raisins. Line a 9” square pan with waxed paper and bake in moderate oven 350 degrees for 30 - 35 minutes.

* Artichoke pulp is made by cooking artichoke hearts until tender and putting them through a colander.
Personal Notes:
Personal Notes:
Give me a good digestion Lord
And also something to digest
-Anonymous

 

 

 

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