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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Georgie’s Vegetable Torte Recipe

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This recipe for Georgie’s Vegetable Torte is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen chopped spinach
1 lb. fresh zucchini
˝ cup Parmesan cheese
Salt and pepper to taste
˝ cup olive oil
2 eggs slightly beaten
2 tablespoons chopped parsley
Dash of garlic powder
Dash of allspice (optional)
˝ cup fine bread crumbs
Directions:
Directions:
Cook spinach, drain well. Cook zucchini until just tender. Drain and mash. Combine vegetables with remaining ingredients. Turn into greased baking dish. Bake in 350 degree oven for 40 to 45 minutes or until firm. Cut into squares.
Personal Notes:
Personal Notes:
The most enjoyable way to follow a vegetable diet is to let the cow eat it and take yours in roast beef.

 

 

 

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