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Red Cabbage with Apple and Red Wine Recipe

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This recipe for Red Cabbage with Apple and Red Wine is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
4 strips diced bacon
1 onion chopped
2 tablespoons vinegar
1 cup red wine
2 apples peeled, cored and chopped
Salt and pepper
Directions:
Directions:
Core cabbage, shred and drop into boiling salted water for 10 minutes until wilted, and then drain. In large skillet fry bacon until crisp. Add onion and sauté until golden. Add vinegar carefully along with red wine and cabbage. Cover and simmer for 20 minutes. Add apples, cover and cook for another 20 minutes. Season to taste with salt and pepper.
Personal Notes:
Personal Notes:
Cabbage is a friendly vegetable: when you cook it in your apartment it goes up and down the hall and visits your neighbors.

 

 

 

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