Eggplant Parmesan Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 ½ lbs. eggplant Salt Flour ½ cup olive oil 2 cups tomato sauce 1 teaspoon dried basil ½ cup chopped onions 8 oz. mozzarella cheese ½ cup Parmesan cheese

Directions:	Directions: 1 ½ lbs. eggplant pealed and cut in ½ inch slices. Salt, flour and ¼ to ½ cup olive oil. 2 cups tomato sauce, 1 teaspoon dried basil, ½ cup chopped onions, 8 oz. mozzarella cheese thinly sliced and ½ cup Parmesan cheese. Preheat oven to 400 degrees. Rub a 1 ½ to 2 quart baking dish with oil. Sprinkle both sides of eggplant with salt and spread them on towels. After 20 minutes pat dry. Dip each slice in flour. Heat oil in skillet and brown the eggplant- drain on paper towel. Pour ½ of tomato sauce in baking dish. Spread a layer of eggplant, top with layer of mozzarella cheese, sprinkle part of Parmesan cheese. Repeat, ending with tomato sauce and cheese. Cover and bake on middle shelf for 20 minutes. Remove cover and bake for 10 minutes more.

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Eggplant Parmesan Recipe

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