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Sara's Pasta Salad Recipe

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This recipe for Sara's Pasta Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pound rainbow pasta
1 c. chopped green olives
1 c. sliced black olives
1/2 c. chopped pimento
1 1/2 c. fresh broccoli florets
3 boiled eggs, chopped
1 big tomato, chopped (or grape tomatoes)
1/4 c. purple onions chopped

Dressing:
1/2 c. oil
1 c. mayonnaise
1 c. chopped parsley (1/2 c. if dry)
2 T. basil (dry)
2 garlic buds minced
1/2 c. parmesan cheese
Directions:
Directions:
Cook pasta according to directions. Rinse with cold water and drain. Prepare all other salad ingredients and add to pasta. Combine dressing ingredients and mix with a wire wisk. Add to salad and fold in. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I use fresh parsley and basil when available...mmm! Leave out the walnuts from the dressing if you wish. Add any vegetables--you can't go wrong!

 

 

 

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