"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Cream Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rayanne Campbell Price
Added: Tuesday, June 12, 2007


Cake Batter:
1 Stick Margarine
2 Cups Flour
2 Cups Sugar
1 Cup Buttermilk
1 Cup or more Coconut
5 Eggs Whites Stiffly Beaten
1/2 Shortening
5 Egg Yolks
1 TSP Baking Soda
1 TSP Vanilla
1 Cup Chopped Walnuts or Pecans

1 8oz Cream Cheese
1 16oz Powder Sugar
1/2 Stick Margarine
1 tsp Vanilla

Beat together margarine, shortening, sugar & eggs. Add buttermilk & coconut, then flour, baking soda, vanilla. Beat until smooth. Add stiffly beaten eggs whites. Add nuts (optional). Pour into greased & floured cake pan.

Bake 350
(3) Round 20 to 25 Minutes
(1) 10 x 13 35 to 45 Minutes

Cream together cream cheese, margarine. Add powdered sugar & vanilla. Cool cake & frost. Top with coconut & nuts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!