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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of pasta (tri-colored pasta)
1 cup of sugar
1 cup of vinegar
1/2 cup vegetable oil
1/2 tsp salt
1/2 tsp pepper
2 tsp minced garlic
2 tbsp of mustard
1 can of Garbanzo beans
1 can of kidney beans
1/2 cup of olives
Directions:
Directions:
Cook pasta as directed on package. In a bowl, add Garbanzo beans, kidney beans, olives. Drain, pasta, and add to other contents in bowl. In separate bowl, mix sugar, vegetable oil,vinegar, salt, pepper, garlic, mustard together. Pour over pasta and other contents in bowl. Stir together.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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