Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/2 tsp salt
4 eggs
1/2 c butter
1 c flour



Cream Filling:
3/4 c sugar
1/3 c flour
1/8 tsp salt
2 eggs, well beaten
2 cups milk, scalded
1/2 tsp vanilla
2 tbsp butter


powdered sugar
Directions:
Directions:
Combine butter, salt, and water. Heat to boiling Add sifted flour to boiling mixture. Beat until mixture leaves sides of pan, and does not cling to spoon. Remove from heat and cool. Add unbeaten eggs, one at a time. Beat until smooth. Drop by tbsp onto greased cookie sheet or in muffin tin. Bake at 400º for 30 minutes. Reduce to 350º for 10 minutes. (until firm and dry)
Filling: Combine butter, sugar, salt, flour, and eggs. Add milk slowly, stirring constantly. Cook over low heat until thick and smooth. Add vanilla. When cool, 2/3 c whipped cream or fruit can be added for variation. Fill puffs with cream and/or fruit. Sprinkle with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!