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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Bread Casserole Recipe

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This recipe for Chicken and Bread Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread cubed
1/2 c. diced celery
1/2 c. diced onion
1/2 c. mayonnaise
1 t. salt
1/2 t pepper

1 can sliced mushrooms
2-3 cups cubed chicken

2 eggs
1 1/2 c. chicken broth
1/2 c. milk

1 can cream of mushroom soup
1/2 c. milk
Directions:
Directions:
Mix bread, celery, onion, salt pepper and mayonnaise together.

Put half the bread mixture in the bottom of a greased 9x13 casserole.
Sprinkle with mushrooms then chicken.
Top with remaining bread mixture.

Beat eggs, broth and milk together and pour over bread. Cover and refrigerate for 2 to 24 hours. (can be frozen at this stage.)

Before cooking add 1/2 c. milk to the soup and spread over the top of the casserole.

Bake uncovered at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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