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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Streusel Coffee Cake Recipe

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This recipe for Streusel Coffee Cake is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C Flour
1 C Sugar
3 tsp Baking Powder
1/3 c Margarine, softened
1 C Milk
1 Egg

STREUSEL
1/2 C Nuts, chopped
1/3 C Brown Sugar, packed
1/4 C Flour
1/2 tsp Cinnamon
3 Tbsp Butter, firm
Directions:
Directions:
Cake: combine all ingredients and mix until combined completely.

Streusel: combine all ingredients.

Grease a 9x9x2 pan and then add 1/2 of the cake batter. Top with 1/2 of the struesel, then layer again.
Bake on 350º for 35-40 minutes or until toothpick comes out clean.

 

 

 

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