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Beef Stew Recipe

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This recipe for Beef Stew is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
¼ cup flour
½ teaspoon salt
½ teaspoon pepper
3 cloves garlic
1 bay leaf
1 stalk celery
4 carrots
3 potatoes
1 onion
Paprika to taste
1 can 12 oz. beef broth
Directions:
Directions:
Cut up meat and make sure all the fat is removed. Mix flour, pepper, salt, and paprika together and place in bottom of a crock pot. Roll meat through the flour in the flour mixture. Chop garlic, carrots, potatoes, celery and onions. Add to crock pot. Pour beef broth over the top, and a bay leaf. Cook on a low setting for 5 to 8 hours.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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