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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Recipe

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This recipe for Lasagna is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Garlic
i onion
2 lbs. ground beef
2 cans marinara sauce
2 cloves
1 package lasagna noodles
2 cups monterey jack cheese
Garlic salt, pepper to taste
1/4 cup parsley
Parmesan Cheese
Directions:
Directions:
Brown meat and onions together, add garlic, pepper and garlic salt to taste. Add two handfuls fresh chopped parsley. Drain meat and add marinara and simmer it. Layer in a pan noodles, sauce, Parmesan cheese, chopped hardboiled eggs, noodles. Continue to layer until you have made 2 or 3 layers. Then cover top of lasagna with a good layer of Monterey Jack cheese. Bake at 350 degrees until cheese is
Number Of Servings:
Number Of Servings:
4

 

 

 

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