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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pilaf Recipe

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This recipe for Pilaf is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of minute rice
2 cups of soup stock
¼ white onion
½ can stewed tomatoes
2 tablespoons of olive oil
Directions:
Directions:
Cook 1 cup of minute rice. Add 2 cups of soup stock and ¼ white onion to rice and simmer until rice absorbs all of stock. Add ½ can stewed tomatoes seasoned with salt and pepper to rice mixture.

Meanwhile sauté chicken pieces that have been slightly parboiled in a little oil. Make a depression in the rice and tomato mixture, put in the chicken and 2 tablespoons of olive oil and stew all together for twenty minutes. Serve on a platter in a smooth mound, the red rice surrounding the chicken.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Food isn’t the only thing that causes indigestion:
you can also get it form eating crow and swallowing your pride.

 

 

 

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