Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Charlotte’s Sunday Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Charlotte’s Sunday Chicken is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cut-up fryers
¼ lb. of butter
Crushed potato chips
Directions:
Directions:
Use 2 cut-up fryers. Melt ¼ lb. of butter in roasting pan. Dip each piece of chicken in the butter then in crushed potato chips. Place in already buttered pan. Bake at 350 degrees for 45 minutes. Do not cover. Baste with butter from the pan.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

570W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!