Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Evelyn’s Chicken and Curry En Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Evelyn’s Chicken and Curry En Casserole is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped onion
1 cup chopped celery
½ cup margarine
1 chicken boiled
Add onion, celery, carrot and salt to water.
Can use 4 meaty chicken breasts
2 cups milk
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups of broth from chicken
1 can mushrooms sliced
1 ½ cups raw rice
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon curry powder
Directions:
Directions:
Melt margarine in skillet, cook onion and celery (sauté, do not brown). Put into bottom of large casserole. Add all chicken which has been sliced or pieced. Then add rice, mushrooms, curry and seasonings. Mix soup broth and milk. Add over all. Do not stir. Cook 1 to 1 ½ hours in 350 degree oven. Serves 6 to 8 as main dish or 10 to 12 as side dish.
Note: May be prepared the day before. Use broth left over from boiled chicken if casserole seems dry while baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!