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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean hamburger
1 c water
2 T Morton's Tender Quick Curing Salt
1/4 tsp onion salt
1/2 tsp garlic salt
1 1/2 tsp liquid smoke
Directions:
Directions:
Mix all together, then divide in to two rolls. Wrap in plastic wrap and refrigerate for 24 hours. Take out of wrap and bake in shallow pan at 300º for 1 hour. Pour off grease and wipe off excess grease. After cooled, store in plastic bags in refrigerator.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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