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Braised Lamb Shanks Recipe

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This recipe for Braised Lamb Shanks is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lamb shank for each person
¾ cup flour
1/3 teaspoon salt
dash pepper
½ teaspoon oregano
1 clove garlic
¼ cup butter
1 large chopped onion
1 cup red wine
½ cup water
Thyme, parsley, bay and celery leaves
Directions:
Directions:
Allow 1 lamb shank for each person. To serve six – mix ¾ cup flour, 1/3 teaspoon salt, dash pepper and ½ teaspoon oregano. Mash 1 clove garlic and heat in ¼ cup butter. Rub shanks with flour mixture and brown in the butter, turning on all sides. Remove meat to roasting pan and add 1 large chopped onion, 1 cup red wine and ½ cup water. Sprinkle with thyme, parsley, bay and celery leaves. Cover meat and cook in 350 degree oven for about 2 hours, basting meat 2 or 3 times during the cooking. Serve with rice or noodles, buttered peas and cottage cheese salad topped with mint jelly.

 

 

 

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