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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Leg of Lamb with Beer Sauce Recipe

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This recipe for Leg of Lamb with Beer Sauce is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. leg of lamb (approximately)
2 cloves garlic
Salt
Pepper
Salad oil
Paprika
Crushed rosemary
Directions:
Directions:
Prepare lamb by inserting one clove of garlic cut in slices into meat. Mash second clove of garlic and rub on lamb with oil and seasonings. Rub meat with one small onion, slice and lay on top. Let stand for one hour. Before roasting, discard onion or lay in roasting pan. Preheat oven at 400 degrees, place lamb on rack and brown for 35 minutes, turn oven to 350 degrees and roast for about 2 ½ hours. Place 2 strips of bacon on top of lamb and lay foil over all. Throw bacon away when done.

Baste with the following sauce:

2 cans beer
1 tablespoon each worcestshire sauce and catsup
1 or 2 pinches of sugar
1 tablespoon minced onion
½ teaspoon salt
½ cup orange juice

Combine all ingredients, heat and baste meat. Combine pan juices for gravy thickening slightly with browned flour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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