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Veal Scaloppini Recipe

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This recipe for Veal Scaloppini is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion chopped
1 clove of garlic
Cut pieces of veal
Flour
Salt
Pepper
1 can Homestead mushroom gravy
˝ lb. fresh mushrooms
˝ cup white wine
Directions:
Directions:
Sauté 1 medium chopped onion and 1 clove of garlic in a small pan in melted butter. Cut veal into small pieces, dip in a mixture of flour, salt and pepper. Add meat to onion and brown. When browned add 1 can of large sized Homestead mushroom gravy, ˝ lb. fresh mushrooms and ˝ cup white wine. Cook slowly for about an hour until done in 350 degree oven.
Number Of Servings:
Number Of Servings:
4

 

 

 

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