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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kidney Beans and Hamburger Stew with Herbs Recipe

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This recipe for Kidney Beans and Hamburger Stew with Herbs is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 teaspoon salt
2 tablespoons salad oil
1 teaspoon paprika
1 teaspoon sage
1 large onion minced
1 teaspoon Thyme
1 clove garlic (whole)
1 ˝ teaspoons Chile powder
2 cups canned or cooked kidney beans
2 ˝ cups canned tomatoes (if whole, cut into chunks)
Directions:
Directions:
Heat salad oil in large skillet. Add minced onion and garlic. Sauté 3 minutes until brown, then remove the whole garlic. Add chopped meat and cook until lightly browned. Stir the meat with fork to keep it loose and crumbly. Add cooked or canned beans, salt, spices and tomatoes. Mix all ingredients lightly. Cover pan and simmer on low heat for 20 minutes. Do not boil. Serve the stew piping hot in a nest of fluffy riced potatoes or over rice. Garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Meat prices have got many a family into a perpetual stew.

 

 

 

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