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"The belly rules the mind."--Spanish Proverb

Not Yo' Mama's Banana Pudding Recipe

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This recipe for Not Yo' Mama's Banana Pudding is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessmen Cookies
6 to 8 bananas, sliced
2 c. milk
1 (5-oz.) box instant French Vanilla Pudding
1 (8-oz.) pkg. cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping, thawed or
equal amount sweetened whipped cream
Directions:
Directions:
In a bowl, combine the milk and pudding mix and blend
well using a handheld electric mixer.
Using another bowl, combine the cream cheese and
condensed milk together. Mix until smooth.
Fold the whipped topping into the cream cheese
mixture. Add the cream cheese mixture to the pudding
mixture and stir until well blended.
Line the bottom of a 13x9x2-inch pan with 1 bag of
cookies and layer bananas on top.
Pour mixture over the cookies and bananas and cover
with the remaining cookies.
Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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