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Grandma’s Gevatch Recipe

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This recipe for Grandma’s Gevatch is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Carrots
2 Squash
1 – 2 Sweet potatoes
1 cup rice
Water
˝ cup oil
Salt and pepper to taste
Couple fresh tomatoes
1 can tomato sauce
Directions:
Directions:
Put cut up potatoes on bottom of pan and arrange the following in layers – cut up carrots, 2 squashes, 1 or 2 sweet potatoes and any other vegetables available such as string beans, peas, corn or cabbage. Wash 1 cup of rice and put on top of all vegetables and then put more vegetables on top to cover. Use enough water to cover mixture, add ˝ cup oil, salt, pepper, tomato sauce and fresh ripe tomatoes cut up. Place in 350 degree oven for 1 hour or until done.

VARIATION:
To above mixture add either fish or ground meat in between layers.
Number Of Servings:
Number Of Servings:
4

 

 

 

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