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Emma’s Meatballs Recipe

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This recipe for Emma’s Meatballs is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 egg
Bread crumbs
Olive oil
Small onion
1 can small tomato sauce
1 clove garlic
Handful of rice
Salt, pepper, rosemary
Directions:
Directions:
Chop one small onion and clove of garlic together. Mix into meat add 1 egg and a small amount of bread crumbs to bind. Add salt, pepper, rosemary and a handful of rice. Shape balls round and large and fry in olive oil with a little chopped onion in fry pan. When brown place in oven with 1 can small sized tomato sauce and a little water. Let cook until done. Moderate oven temperature gives best results.
Number Of Servings:
Number Of Servings:
4

 

 

 

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