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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sharon’s Meat Loaf Recipe

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This recipe for Sharon’s Meat Loaf is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 package Lipton Onion Soup
1 tablespoon catsup
1 tablespoon worcestshire sauce
1 raw egg
Garlic salt
Pepper
1 can 8 oz. tomato sauce
4 peeled potatoes cut in large wedges.
Directions:
Directions:
Mix the onion soup, catsup, egg and worcestshire sauce together. Kneed mixture into ground beef in a large bowl. Form meat into a loaf and place in baking pan. Dust with garlic salt and pepper. Add potatoes around meat and cover with tomato sauce. Bake in 350 degree oven for 1 to 1 ½ hours.
Number Of Servings:
Number Of Servings:
4

 

 

 

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