Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Chinese Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Pepper Steak is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. sirloin tip, sliced in thin strips
1 clove of garlic
Fresh ginger, small piece
¼ cup soy sauce
Pinch of sugar
Green onions chopped
1 bell pepper – sliced
1 red onion – cut in chunks
1 can Chinese vegetables
1 can water chestnuts – sliced
¾ stalk celery – sliced
Cornstarch to thicken
Directions:
Directions:
In a little salad oil brown garlic, add ginger and soy sauce. Add meat and brown, remove to platter and keep warm. Add vegetables to pan (reserving liquid) and cook for 5 minutes, then return meat and liquid from vegetables to pan. Add cornstarch to thicken. Cook until hot and sauce is thick. Serve over steamed rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!