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Sallye’s Stuffed Bell Peppers Recipe

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This recipe for Sallye’s Stuffed Bell Peppers is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
7 large bell peppers, parboiled 8 minutes
½ cup minute rice in 1 cup boiling water until ½ done ( do not overcook)
2 cloves garlic, few springs parsley chopped together
2 small onions chopped or grated
1 ½ lbs. ground chuck
1 ½ tablespoons Catsup
1 egg
2 can tomato sauce

Directions:
Directions:
Fry onion until golden, add meat and fry until meat loses redness. Add garlic, parsley and tomato sauce, catsup, salt, and pepper. Fold in 1 egg lightly beaten. Last fold in drained rice. If mixture seems stiff add a small amount of water. Stuff bell peppers place in pan in oven with small amount of hot water at the bottom. Bake covered in 350 degree oven for 1 ½ to 2 hours.

Sauce

1 can 8 oz. tomato sauce
4 oz. water
1 small onion grated
1 ¼ brown sugar
1 tablespoon lemon juice
Salt to taste – no pepper

Heat and add to pot last 45 minutes of baking time. Sallye usually served this dish with string beans and whole kernel corn as vegetables.

Number Of Servings:
Number Of Servings:
6

 

 

 

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